Roka Akor - Chicago Menu (Update 2025)

with Fresh Shaved Truffle, Truffle Jus, Pickled Daikon

with White Asparagus, Yuzu Shallot Dressing

with Caramelized Onions, Scallions, Ash Apple Mustard Dressing

with Shallots, Poached Garlic Ponzu, Serrano Chili

with Ossetra Caviar, Quail Egg, Taro Crisps

with Truffle Aioli, Chives, and Rice Tuile

with Chili Aioli, Sweet Soy

with Edamame, Yuzu Thyme Dressing

with Avocado Relish and Cherry Tomatoes

with Avocado and Pickled Red Onions

with Osetra Caviar, Green Onions

with Yuzu Shallot

with Shiso, Preserved Lemon

Sashimi 3 pc. each or Nigiri 2 pc. each

with Crushed Wasabi Peas, Sweet Chili Aioli

with Pink Peppercorn Tentsuyu

with Avocado Relish, Fresno Chili

with Smoked Chili Aioli

with Smoked Eggplant and Cucumber (3 Cutlets)

with Cashews, Spring Onion

with Tokyo Turnips, Shiitake Mushrooms

with Pickled Cucumber

with Pickled Red Onion

with Chili Lime Butter, Panko Breadcrumbs

with Cherry Miso Glaze, Celery Root Purée, Pickled Cherries, and Fennel

Avocado, Wasabi Aioli, Cucumber

Snow Crab, Avocado, Scallop

Crispy Prawn, Poached Lobster, Avocado

Diced Sashimi, Crispy Prawn, Avocado

Prawn Tempura, Avocado, Miso Honey

Avocado, Tuna Tartare

Cucumber, Avocado, Wagyu Tartare